Brand and concept: Cappello is positioned as more than just a restaurant; it is described as a cultural experience with a lively and energetic mood. The brand aims to create a sense of community and celebration for its customers.
Atmosphere: Locations are designed to have a bold and stylish personality, often incorporating a feel that is both elegant and social.
Menu: The menu features a variety of options, such as steaks, pizzas, pasta, and sushi, along with a wide selection of cocktails and other drinks.
Motto: The business operates under the motto "Food, Passion, and People".
Franchise: Cappello has a significant presence with over 25 locations across the African continent and is a franchise brand with opportunities for investment.