Toasted multigrain sourdough topped with smashed avocado, heirloom tomatoes, pickled red onion, and everything bagel spice.
6 oz New York Strip steak grilled medium-rare, served with two farm-fresh eggs (any style) and hash browns.
Tender chicken breast marinated in chili and garlic, griddled and served on a toasted Portuguese roll with a spicy Prego sauce.
Thick Greek yogurt layered with house-made granola, seasonal berries, and a drizzle of local honey.