Creamy basil pesto sauce tossed with 'little ear' pasta, sun-dried tomatoes, and crisp, crumbled prosciutto.
House-ground prime beef patty, topped with aged white cheddar, and truffle aioli on a toasted brioche bun. Served with Parmesan fries.
20 oz aged Ribeye, grilled to perfection, served with potato mash and a vibrant, freshly prepared Argentinian chimichurri sauce.
Six colossal prawns seared in garlic butter, finished with lemon zest, fresh parsley, and a splash of white wine, served over crusty bread.