Fresh ciabatta bread baked until crisp, brushed with whipped garlic-herb butter and finished with aged Parmesan.
Skewers of marinated cherry tomatoes, fresh basil leaves, and bite-sized mozzarella balls, drizzled with a thick balsamic reduction.
Crisp romaine lettuce, sliced cucumber, cherry tomatoes, and shredded carrot, tossed in our signature Honey-Dijon Vinaigrette and topped with toasted sunflower seeds.
A warm, rich blend of spinach, artichoke hearts, and three cheeses. Served bubbling hot with a generous portion of house-cut crispy tortilla chips.